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Please use this identifier to cite or link to this item: http://repositorio.insp.mx:8080/jspui/handle/20.500.12096/8604
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DC FieldValueLanguage
dc.coverage.spatialnacional-
dc.creatorFlores Encarnación, Marcos-
dc.date.accessioned2024-04-29T22:42:25Z-
dc.date.available2024-04-29T22:42:25Z-
dc.date.issued2022-
dc.identifier.issn0975-833X-
dc.identifier.urihttp://www.journalcra.com/sites/default/files/issue-pdf/44418.pdf-
dc.identifier.urihttps://doi.org/10.24941/ijcr.44418.12.2022-
dc.identifier.urihttp://repositorio.insp.mx:8080/jspui/handle/20.500.12096/8604-
dc.description.abstractABSTRACT In recent years, bacterial resistance to antibiotics has increased significantly. Currently, examples of multiresistant bacteria are known. For this reason, different substances are being investigated for their antimicrobial properties. That is the case of essential oils as products important antibacterial properties. These substances have been known since antiquity and have been used in industry, in food, among others. This work shows some data related to the antibacterial properties of essential oils.-
dc.formatpdf-
dc.languageeng-
dc.publishernan-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0-
dc.subjectAntimicrobial, Essential Oil, Escherichia coli, Bacteria, Activity-
dc.titleThe antimicrobial activity of different essential oils on the growth of uropathogenic escherichia coli-
dc.typeinfo:eu-repo/semantics/article-
dc.subject.ctiinfo:eu-repo/classification/cti/3-
dc.creator.curpcurp/FOEM690923HPLLNR09;Flores Encarnación, Marcos-
dc.creator.curpcurp/FOEM690923HPLLNR09;Flores Encarnación, Marcos-
dc.creator.orcidorcid/0000-0003-2577-9973;Xicohtencatl-Cortes, Juan-
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