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http://repositorio.insp.mx:8080/jspui/handle/20.500.12096/8567Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | nacional | - |
| dc.creator | Tolentino-Mayo, Lizbeth | - |
| dc.date.accessioned | 2024-04-29T22:42:20Z | - |
| dc.date.available | 2024-04-29T22:42:20Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.issn | 1606-7916 | - |
| dc.identifier.uri | https://www.saludpublica.mx/index.php/spm/article/view/11568 | - |
| dc.identifier.uri | https://doi.org/10.21149/11568 | - |
| dc.identifier.uri | http://repositorio.insp.mx:8080/jspui/handle/20.500.12096/8567 | - |
| dc.description.abstract | Objective: Evaluate the use, subjective and objective under-standing of the GDA frontal labeling to assist the population towards making healthy decisions regarding the products they consume. Materials and methods: The use of nu-tritional information contained in products packages (GDA, nutritional information table, and list of ingredients), as well as the subjective and objective comprehension of the GDA. Results: A total of 43 157 people were interviewed. Amid the labels, the nutritional table was read more frequently (11.1). 24.6 (IC95: 23.9-25.3) and 41.2 (IC95: 40.4-42.1) of the interviewees classified products correctly as not healthy and high in sodium, respectively. These outcomes were smaller between the elderly, lower socioeconomic levels, lower educational levels, and rural areas. Conclusions: The results show that the GDA labeling is not useful to support the vulnerable population to make healthy decisions. | - |
| dc.format | - | |
| dc.language | spa | - |
| dc.publisher | Instituto Nacional de Salud Pública | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0 | - |
| dc.subject | Beverages; Choice Behavior; Consumer Behavior; Food; Food Labeling; Health Knowledge, Attitudes, Practice; Humans; Mexico; diabetes mellitus; food labeling; industrialized foods; obesity; regulation. | - |
| dc.title | Comprensión y uso del etiquetado frontal nutrimental Guías Diarias de Alimentación de alimentos y bebidas industrializados en México | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.subject.cti | info:eu-repo/classification/cti/3 | - |
| dc.creator.orcid | orcid/0000-0003-2400-8675;Tolentino-Mayo, Lizbeth | - |
| dc.creator.orcid | orcid/0000-0003-1854-4615;Barquera, Simon | - |
| dc.creator.orcid | orcid/0000-0002-9972-4302;Cruz-Casarrubias, Carlos | - |
| dc.creator.orcid | orcid/0000-0001-9158-2007;Jáuregui, Alejandra | - |
| dc.creator.orcid | orcid/0000-0002-9937-033X;Sagaceta-Mejía, Janine | - |
| dc.creator.orcid | orcid/0000-0003-2400-8675;Tolentino-Mayo, Lizbeth | - |
| Appears in Collections: | Artículos | |
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