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Please use this identifier to cite or link to this item: http://repositorio.insp.mx:8080/jspui/handle/20.500.12096/8201
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DC FieldValueLanguage
dc.coverage.spatialnacional
dc.creatorWhite , Mariel
dc.date.accessioned2023-05-25T14:21:23Z-
dc.date.available2023-05-25T14:21:23Z-
dc.date.issued2020
dc.identifier.urisicabi.insp.mx:2020-None
dc.identifier.urihttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7280662/pdf/OBY-28-1578.pdf
dc.identifier.urihttps://www.doi.org/10.1002/oby.22910
dc.identifier.urihttp://repositorio.insp.mx:8080/jspui/handle/20.500.12096/8201-
dc.description.abstractNo abstract available
dc.formatpdf
dc.languagespa
dc.publisherESPM INSP
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectObesity
dc.titleGood Deeds and Cheap Marketing: The Food Industry in the Time of COVID‐19
dc.typeinfo:eu-repo/semantics/article
dc.subject.ctiinfo:eu-repo/classification/cti/3
dc.creator.orcidorcid/0000-0002-0457-8235;White , Mariel
dc.creator.orcidorcid/0000-0003-1854-4615;Barquera Cervera, Simón
dc.creator.orcidorcid/0000-0003-0091-8703;Nieto, Claudia
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