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Please use this identifier to cite or link to this item: http://repositorio.insp.mx:8080/jspui/handle/20.500.12096/7731
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DC FieldValueLanguage
dc.coverage.spatialnacional
dc.creatorHernandez Ruiz, Zugey Alejandra
dc.date.accessioned2022-02-16T04:20:42Z-
dc.date.available2022-02-16T04:20:42Z-
dc.date.issued2018
dc.identifier.urisicabi.insp.mx:2018-None
dc.identifier.urihttp://www.saludpublica.mx/index.php/spm/article/view/8847
dc.identifier.urihttps://www.doi.org/10.21149/8847
dc.identifier.urihttp://repositorio.insp.mx:8080/jspui/handle/20.500.12096/7731-
dc.description.abstractTo analyze the association between dietary patterns and metabolic syndrome (MS) components in adult women with excess weight. Material and methods: Cross-sectional study with anthropometric, dietary, biochemical and blood pressure data. Dietary patterns were identified by factor analysis and multiple logistic regression models were used to analyze associations. Results: The prevalence of altered glucose was 14.6%, of hypertriglyceridemia 40.4%, of altered concentration of high density lipoprotein cholesterol(HDLc) 45.0%, hypertension 4.6% and MS 30%. The pattern with high consumption of corn tortillas, meats and legumes, was associated with less possibility of hyperglycemia (OR= 0.62; 95%CI 0.39-0.98). The pattern with high consumption of sweet and salty snacks, milk, rice, soaps and pasta, was inversely associated with the possibility of low HDLc concentration (OR= 0.76; 95%CI 0.60-0.97). Conclusions: A dietary pattern with greater consumption of legumes, meats and corn tortillas was associated with less possibility of having hyperglycemia.
dc.formatpdf
dc.languagespa
dc.publisherESPM INSP
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectAdolescentAdultCross-Sectional StudiesDiet,FemaleHumansMetabolic Syndrome complications,Metabolic Syndrome diagnosisMiddle AgedOverweight complicationsYoung Adult,adult women, dietary patterns hyperglycemia overweigth.
dc.titlePatrones dietéticos y síndrome metabólico en mujeres con exceso de peso de 18 a 45 años de edad
dc.typeinfo:eu-repo/semantics/article
dc.subject.ctiinfo:eu-repo/classification/cti/3
dc.creator.orcidorcid/0000-0002-8334-193X;Hernandez Ruiz, Zugey Alejandra
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