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Please use this identifier to cite or link to this item: http://repositorio.insp.mx:8080/jspui/handle/20.500.12096/7726
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DC FieldValueLanguage
dc.coverage.spatialnacional
dc.creatorMozaffarian, Dariush
dc.date.accessioned2022-02-16T04:20:40Z-
dc.date.available2022-02-16T04:20:40Z-
dc.date.issued2018
dc.identifier.urisicabi.insp.mx:2018-None
dc.identifier.urihttps://www.bmj.com/content/361/bmj.k2426
dc.identifier.urihttps://www.doi.org/10.1136/bmj.k2426
dc.identifier.urihttp://repositorio.insp.mx:8080/jspui/handle/20.500.12096/7726-
dc.description.abstractDariush Mozaffarian and colleagues review strategies governments can use to improve nutrition and healt
dc.formatpdf
dc.languagespa
dc.publisherESPM INSP
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectChronic Disease prevention controlDiet, Healthy,Food PreferencesGovernment,HumansNutrition Policy,SD
dc.titleRole of government policy in nutrition—barriers to and opportunities for healthier eating
dc.typeinfo:eu-repo/semantics/article
dc.subject.ctiinfo:eu-repo/classification/cti/3
dc.creator.orcidorcid/0000-0001-7958-9492;Mozaffarian, Dariush
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